Episode 9- Ryan and Rachelle

Cups by Matthew Metz and Chris Alveshere

Listen to full episode :

Sparkling Rhubarb Lemonade

Cocktail

1 ounce of rhubarb lemon syrup

1.5 ounces gin

sparkling water or soda

Lemon Rhubarb syrup

3 1/2 cups water

5 cups rhubarb

3/4 cup sugar

2- 3” strips of lemon zest

1 cup lemon juice

Rhubarb lemon syrup

• wash and cut rhubarb stalks into 1/2 inch pieces

• bring to boil rhubarb, water, sugar, lemon juice, and zest

• let simmer until rhubarb is tender

• strain rhubarb mixture through fine mesh sieve

• pour syrup into a mason jar and chill

Cocktail

• Add the rhubarb lemon syrup, gin, and ice to a cocktail shaker.

• Shake it about 15-20 times.

• Strain the drink into your cocktail glass.

• Top with sparkling water or soda.